How to slice home made bread

How to slice home made bread

If you’ve ever attempted to slice home made bread and ended up with smooshed, too-thick slices, or too-thin slices then this post is for you.
I love to make home made bread. It’s far more delicious and healthy than store bought, not to mention much more cost effective. The only thing that ever really kept me from baking it more frequently was the slices. I wanted to be able to use it for sandwiches, toast, you know…normal bread things. But, somehow I always ended up with less than fabulous looking slices. And then, I discovered the best tool in my kitchen to use was my electric knife! Yay! 🙂
First you need to make sure that your bread is completely cooled. If you want to slice off a piece to butter right out of the oven, that’s ok, but for slicing the whole loaf…wait until it’s completely cooled.
To make sandwich slices line the knife up about the size that you recognize a store-bought slice to be, then zip through it. I like to start the slice and then hold the slice onto the loaf while you continue to slice. It keeps the bread intact a little better.

IMG_20130717_130649
Take your time and go through the whole loaf.

IMG_20130717_130910
I store mine in a gallon zip top bag. They are now ready for some amazing sandwiches! 😉

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s