This week I so wanted to have a “no waste” week. I wasn’t fully successful, but I’m not too disappointed with my efforts. I had to throw away some cherry tomatoes that were icky and a couple of slices of home made bread that smelled sour when I took them out of the bag. Some small eggplants from the garden may not make it. I’m going to try to use them today. A small amount of buttermilk that was out dated and a small amount of milk that was out dated. We really should have used that up! We were really good about using up several leftovers this week. How did you do with your food waste?
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